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Because of this, khichdi is eaten on the day of Makar Sankranti, definitely know

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Makar Sankranti is on 14 January. Religiously, this is a very sacred festival. On this day, Uttarayan from Dakshinayan of Sun is considered very auspicious. Bathing, charity, and charity are done on this day. Also, khichdi is specially eaten on this day. Come, know why…

The tradition of eating and eating khichdi on Makar Sankranti is the story of Baba Gorakhnath, who is said to be an incarnation of Lord Shiva. At the time of Khilji’s invasion, the Nath yogis could not get time to cook food due to the struggle with Khilji. This often left the yogis hungry and weakened.

To solve this problem, Baba Gorakhnath advised cooking dal, rice, and vegetable together. This dish was quite nutritious and delicious. This gave the body instant energy. Nath yogis liked this dish a lot. Baba Gorakhnath named this dish Khichdi. Gorakhpur Situation Khichdi fair starts on the day of Makar Sankranti near the temple of Baba Gorakhnath. Khichdi is offered to Baba Gorakhnath in this fair that lasts for several days and is also distributed as Prasad. Another reason behind Khichdi donation and food is that new rice is prepared at the time of the solstice. It is believed that Surya Dev cooks and nourishes all the grains, so to express gratitude, Surya Dev is offered kheer or khichdi made from jaggery.

By the way, urad dal is used in khichdi made on the day of Makar Sankranti which is related to Saturn. It is said that by eating special khichdi on this day, the anger of Saturn is removed. Hence there is a tradition of eating khichdi. From a scientific point of view eating, khichdi on Makar Sankranti is considered very beneficial for health. Actually, the body temperature drops during the winter season. Eating sesame and jaggery keeps the body warm.

 

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lifestyle

Low-calorie healthy fenugreek curry made in breakfast, see recipe

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Ingredients of fenugreek theplas

  • 2 cups flour
  • 2 tablespoons oil
  • 1 teaspoon dry fenugreek
  • 1 teaspoon garlic
  • 2 tablespoons coriander powder
  • 1 teaspoon sugar
  • Yogurt to knead
  • ½ teaspoon salt
  • 2 tablespoons ginger and green chili paste
  • Refined or Ghee
  • Make healthy and tasty oats khichdi easily at home

How to make fenugreek bag

In a large bowl, mix all the ingredients well with the dough and knead it with curd. After keeping it for a while, make the small dough and roll it out thinly. After this, roast it by adding ghee or refined to the Tawa. You are ready to make hot fenugreek bags.

 

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lifestyle

Migraine problem can be caused by regular use of perfume, definitely know

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There are many people in Bhagdaur’s life who use perfume regularly, it is also considered as the best way to deal with the smell of sweat, the slightest smell of the body is removed from the spray.

Many researchers from India and abroad have believed that perfumes contain deadly and unhealthy chemicals. Aromatic products used to reduce sweating prevent the natural process of sweating.

Due to this, elements like arsenic, cadmium, lid and mercury can be collected in the body. Which causes damage to the body. Maintaining the acid balance of the body Minerals work experts have claimed that chemicals or fragrances present in the things used in everyday work can lead to many serious diseases.

If the chemicals in the cleaning spray harm the lungs, other fragrance products, including perfumes, can range from paints and detergents to migraines and cancer.

Even during a study, it was observed that people sensitive to fragrance had eye irritation, watery, closed nose, headache, and asthma. In some other severe cases, nausea and skin problems were observed.

 

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If you want to eat something delicious then prepare egg chili today, see the recipe

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The egg is not only the source of protein but it has many other excellent benefits. There are many benefits of eating eggs, the vitamins and minerals present in them provide nutrients to the body. And when it gives nutrients to our body as well as it pleases our mind, what can be better than this, then make it today To force egg chili and everyone to lick their fingers, let us know how to make egg chili….

Ingredients for an egg chili recipe

  • 4 eggs (boiled, peeled, and cut in half)
  • 1 tablespoon oil
  • 1 tbsp garlic finely chopped
  • 1 tbsp finely chopped ginger
  • 1 onion finely chopped
  • 1 finely chopped capsicum
  • 1 tablespoon sugar
  • 2 tablespoons chili powder
  • 1 tablespoon black pepper powder

To batter

    • 1/2 cup all-purpose flour
    • 1/2 cup corn flour/corn starch
    • 1 tbsp baking powder
    • Salt flavor as required
    • Water as required
    • Oil as required

For sauce

  • 3 tablespoons tomato ketchup
  • 1.5 tbsp soy sauce
  • 1.5 tbsp vinegar
  • 2 teaspoons chili-garlic chutney
  • 2 Tbsp Green Chili Sauce

Egg Chilli Recipe –

    • Mix all the ingredients of the sauce and keep aside.
    • Take the things mentioned in the batter in a bowl. Slowly add water and prepare a thick paste.
    • Wrap the eggs in a batter and fry in the oil until golden. It should be crispy. Then take them out on a paper napkin and keep them aside.
    • Now heat oil in a pan, add garlic, ginger and fry it for a minute.
    • Add onion and fry for 3 minutes or until golden.
    • Add capsicum and cook for 2 minutes.
    • Add sauce, chili powder, black pepper powder, salt, sugar, etc., and cook until thickened.
    • Add fried eggs and toss well. Add chopped green onions and mix well. Serve hot again.

 

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