lifestyle

Do these tricks of milk and honey, you will get impeccable beauty

Published

2 weeks ago

January 12, 2021

admin

In the midst of balancing home and an office and a runaway life, women often forget about themselves. Along with home, family, and work, it is also important to take care of your own health. The stress of work and home responsibilities, fatigue, and then the dust and pollution in the air can damage your health as well as skin.

You can take care of your health by eating healthy food, but for the skin, you need to do extravaganza. This is the reason why most of the women leave their cares after fatigue or they feel lethargic. So today we have brought some such measures for you, with the help of which you can easily get beautiful skin sitting at home.

The secret of beauty is hidden in your house. We are talking about milk and honey. You must have heard that there are many benefits of drinking milk, but do you know that applying it on the skin also benefits a lot. The calcium and protein present in milk add beauty to your skin. At the same time, honey gives moisture and glow to your skin.

1. Lactic acid present in milk is very beneficial for skin health. Milk helps in making collagen production in a new way. You can use it as a face pack. For this use raw milk, add honey to it, and leave it on the face for 10 to 15 minutes. Then wash it.

2. The skin often turns dry in the changing season, along with it, scratching, skin eruption, and scalding are common problems. For this, you can apply milk and honey to your face.

3. You can also use milk as a face cleanser on your face. Milk helps in removing dead skin cells gradually. For this, massage the entire face with milk in a spoon and then wash it.

4. If you have acne in the face, apply a paste made of milk and honey on the face and wash it after some time. In a few days, your face will be completely clear.

5. To reduce wrinkles, honey and milk coating is a panacea treatment. You only have to use this paste once a week and within a few weeks, you will see the benefit.

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lifestyle

Do not forget to do these 7 mistakes in your morning meal, definitely know

Published

7 hours ago

January 24, 2021

admin

Do not forget to do these 7 mistakes

Your body needs sufficient amount of energy to work all day. And nothing better than breakfast for this energy. Therefore, breakfast is considered the most important meal of the day. However, it matters a lot about which groan diet you are taking in the morning. You must have heard that breakfast does not reduce weight in the morning, but some obesity can increase your obesity due to some mistakes. If you want to stop growing up, then you have to take special care of your breakfast. So what kind of diet should be taken in the morning…

Add cream to coffee or tea

People often add cream to enhance the taste of coffee or tea. Even though adding cream will make your coffee or tea tasty but can increase your weight. If you are troubled by the increasing abdominal fat, then do not forget this mistake in the morning breakfast. It is better that you drink honey mixed with green tea in the morning.

Fatty breakfast

If you are suffering from obesity, do not take too much fatty breakfast like noodles or upma in breakfast. This type of breakfast will make you feel heavy all day long. So you can take cornflakes and milk, take fruits, use bread toast which are very light. In oats

Mixing sugar

Eating oats in breakfast in the morning is very good for health. Some people add sugar to the oats to enhance its taste, making it the worst snack. If you want to increase the taste of oats, then you can add supplements like dry fruits or honey.

Incorrect consumption of dairy products

Milk is a balanced diet. Consuming milk in breakfast is a very good option. However, some people add sugar to the milk to enhance its taste, which deteriorates its quality. Apart from this, cheese or butter should not be eaten in breakfast in the morning.

High fiber content

Taking fiber in food is very beneficial for health. But do not take too much fiber in breakfast in the morning or else you will feel sluggish throughout the day.

No breakfast in the morning

There are many people who skip breakfast in a hurry, which is the biggest reason for increasing obesity. If you think that you will not eat breakfast to lose weight, then it can be dangerous for you because it will disturb the balance of your metabolism and you will feel more hungry and you will try to eat more.

lifestyle

Carrot Pudding made in winter, see easy recipe to make it

Published

7 hours ago

January 24, 2021

admin

Carrot Pudding made in winter, see easy recipe to make

The winter season is considered very good in terms of food and drink. Vegetables are available in this season so much, just don’t ask. Among these the vegetables which are very special is carrot. You can add carrots to vegetables, salads, juices or soups in any way. Carrots are rich in plenty of nutrients such as carotenoids, potassium, vitamin A and vitamin E, which increase our body immunity and protect us from serious diseases. There will be no one who does not like carrot pudding but today we will tell you the method of making carrot pudding…

material

Carrots – ½ kg (grated ghee – 1 tablespoon sugar – 1 tablespoon raisins – 10 grams of cashew nuts – 1/4 cup (finely chopped) almonds – 1/4 cup (finely) green cardamom – 3 (pc) Almonds – Pistachio for Garnish – Cashew for Garnish – For Garnish

Method

First, wash and peel the carrot and grate it. Now heat ghee in a pan and add carrots to it and stir well.

Add sugar over it and let it cook for 4-5 minutes on low flame. Keep stirring it in between, so that it does not stick to the pot and both also mix well.

Now add milk to this mixture and cook on low heat for about 20 minutes. After 2 to 3 minutes, keep stirring it.

Now add ground cardamom, raisins, cashews, almonds to this mixture and let it cook for 2-3 minutes. After cooking the kheer, pour it in a bowl and garnish with cashews, almonds and pistachios.

Take your kheer and it is ready. Now serve it hot.

lifestyle

Foods become even more tasty after being stale.

Published

7 hours ago

January 24, 2021

admin

Everyone likes hot and fresh food. Fresh food is tasty and healthy and contains all the nutrients. But today we will tell you about some foods which can become even more tasty when stale, that is, the next day. Perhaps you too have tasted some stale things and you will also find them tastier than fresh. If you also do not feel like cooking daily due to cold, then you can enjoy some foods the next day too. If you are late, then we know about these foods

Greens

Mustard greens made with very hard work from spinach, mustard and fenugreek leaves, this special dish is very famous in India and is very much liked during winter. If the saag is kept in freeze overnight and heated in the morning the next day, mixed with 1 teaspoon of desi ghee and eaten with maize bread, the fun is doubled.

Shahi Paneer

Hearing the name of Shahi Paneer, not only children but also elders also get water in their mouths. Yes, this dish prepared with a lot of tomatoes, cashews and many other spices seems hot and tasty, but eating the remaining Shahi paneer of the night with paranthas in the morning increases the fun many times.

Beans

Mouth watering comes only after hearing the name of Rajma. In India, people like to eat Rajma with plain or cumin rice. But stale rajma seems much tastier than fresh rajma. Yes, if you eat the remaining Rajma in the fridge and eat it in the morning the next day, then it will be a different fun. Carrot Pudding

Everyone’s favorite sweet carrot pudding in winter is also very good to eat stale. You can store and eat it for several days. Yes, this sweet dish prepared with ghee, dry fruits, milk and carrots is very good. It looks fun to eat fresh, but if kept cold in the fridge overnight, it tastes more tasty in the morning.

Kadhi

Kadhi is more tasty than eating fresh stale the next day. The enthusiasts of Kadhi themselves believe that it is very fun to eat stale Kadhi the next morning. Yes, Kadhi is prepared with a variety of spices with hard work. Kadhi has a distinct but excellent taste in different parts of India.