Everyone likes hot and fresh food. Fresh food is tasty and healthy and contains all the nutrients. But today we will tell you about some foods which can become even more tasty when stale, that is, the next day. Perhaps you too have tasted some stale things and you will also find them tastier than fresh. If you also do not feel like cooking daily due to cold, then you can enjoy some foods the next day too. If you are late, then we know about these foods
Mustard greens made with very hard work from spinach, mustard and fenugreek leaves, this special dish is very famous in India and is very much liked during winter. If the saag is kept in freeze overnight and heated in the morning the next day, mixed with 1 teaspoon of desi ghee and eaten with maize bread, the fun is doubled.
Hearing the name of Shahi Paneer, not only children but also elders also get water in their mouths. Yes, this dish prepared with a lot of tomatoes, cashews and many other spices seems hot and tasty, but eating the remaining Shahi paneer of the night with paranthas in the morning increases the fun many times.
Mouth watering comes only after hearing the name of Rajma. In India, people like to eat Rajma with plain or cumin rice. But stale rajma seems much tastier than fresh rajma. Yes, if you eat the remaining Rajma in the fridge and eat it in the morning the next day, then it will be a different fun. Carrot Pudding
Everyone’s favorite sweet carrot pudding in winter is also very good to eat stale. You can store and eat it for several days. Yes, this sweet dish prepared with ghee, dry fruits, milk and carrots is very good. It looks fun to eat fresh, but if kept cold in the fridge overnight, it tastes more tasty in the morning.
Kadhi is more tasty than eating fresh stale the next day. The enthusiasts of Kadhi themselves believe that it is very fun to eat stale Kadhi the next morning. Yes, Kadhi is prepared with a variety of spices with hard work. Kadhi has a distinct but excellent taste in different parts of India.