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On the day of Makar Sankranti some delicious khichdi can be made, people will keep licking their fingers





Today, on the day of Makar Sankranti, people worship Maa Annapurna. On this day, eating sesame and jaggery is considered as important. In the same way, eating khichdi is also considered auspicious. Let us tell you the recipe of how to make delicious khichdi for this special day.

Vegetable Polenta

Many people do not like to eat green vegetables, but you can easily make khichdi with millet using lots of vegetables.

  • 1 cup millet
  • Half cup chopped carrots
  • Half cup beans
  • Half a cup of peas
  • Half a cup of green moong dal
  • 1 chopped onion
  • Half a teaspoon turmeric
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chilli powder
  • Salt to taste

Make like this Vegetable Polenta

Wash the moong dal and keep it for soaking for half an hour. Wash the millet and soak it in water for an hour. Take a pressure cooker and add a tablespoon of oil to it. Then add tablespoon cumin seeds. Add chopped onions and cook on low heat. When the onion is light brown add carrots to it. Now add chopped beans and peas. Mix well After cooking lightly, add its water along with moong dal. Now put the millet in the pressure cooker along with its water. Add a little more water to it and boil it. Now add salt, red chili, and turmeric powder as per taste. Add a little more water to the khichdi-like consistency. Now cover the pressure cooker cover. Allow three to four seats in the pressure cooker. Let cool for 10 minutes. Serve hot Khichdi with curd.

Of lentils Polenta

  • 1 cup moong dal
  • Half a teaspoon of ghee
  • One fourth teaspoon cumin seeds
  • A pinch of asafoetida
  • 1 cup Chana Dal
  • 2 tablespoons sprouted beans
  • 2 tablespoons soaked and filtered rice
  • 1 finely chopped onion
  • Half a teaspoon of garlic paste
  • Salt to taste

How to make dal khichdi

First, heat the ghee in the pressure cooker and add cumin seeds. When the cumin starts crackling, add asafetida and garlic paste and fry it on a medium flame for 2-3 seconds. Now add onion and fry it for 2-3 minutes. Then add rice, sprouted lentils, and soybeans and fry them on a medium flame for 30 seconds. Now put some water and salt in it and close the lid and let 3 cities come. After this, turn off the gas. Now open the lid of the cooker and then garnish it with finely chopped coriander leaves.

Brown rice key Polenta

If you are using brown rice to make khichdi healthy then you can make it this way.

  • Half a cup of brown rice
  • Half cup moong dal and moth lentils
  • A small spoon of turmeric
  • Teaspoon cumin seeds
  • Teaspoon desi ghee
  • Teaspoon lemon juice
  • Green and red chili
  • Garlic, ginger, and onion finely chopped
  • A teaspoon asafoetida
  • 2 finely chopped tomatoes

Such Make Polenta with brown rice

First, wash the lentils and rice thoroughly and soak them in lukewarm water for 20 minutes. Now put ghee in the cooker, add asafetida, cumin onion, garlic, and ginger and fry it on low heat. After this, add chilies and tomatoes and fry it for a few minutes. Now add soaked brown rice and pulses and add two whistles to the cooker after adding water. Then remove the steam from the cooker and serve it hot.



Do not forget to do these 7 mistakes in your morning meal, definitely know




Do not forget to do these 7 mistakes

Your body needs sufficient amount of energy to work all day. And nothing better than breakfast for this energy. Therefore, breakfast is considered the most important meal of the day. However, it matters a lot about which groan diet you are taking in the morning. You must have heard that breakfast does not reduce weight in the morning, but some obesity can increase your obesity due to some mistakes. If you want to stop growing up, then you have to take special care of your breakfast. So what kind of diet should be taken in the morning…

Add cream to coffee or tea

People often add cream to enhance the taste of coffee or tea. Even though adding cream will make your coffee or tea tasty but can increase your weight. If you are troubled by the increasing abdominal fat, then do not forget this mistake in the morning breakfast. It is better that you drink honey mixed with green tea in the morning.

Fatty breakfast

If you are suffering from obesity, do not take too much fatty breakfast like noodles or upma in breakfast. This type of breakfast will make you feel heavy all day long. So you can take cornflakes and milk, take fruits, use bread toast which are very light. In oats

Mixing sugar

Eating oats in breakfast in the morning is very good for health. Some people add sugar to the oats to enhance its taste, making it the worst snack. If you want to increase the taste of oats, then you can add supplements like dry fruits or honey.

Incorrect consumption of dairy products

Milk is a balanced diet. Consuming milk in breakfast is a very good option. However, some people add sugar to the milk to enhance its taste, which deteriorates its quality. Apart from this, cheese or butter should not be eaten in breakfast in the morning.

High fiber content

Taking fiber in food is very beneficial for health. But do not take too much fiber in breakfast in the morning or else you will feel sluggish throughout the day.

No breakfast in the morning

There are many people who skip breakfast in a hurry, which is the biggest reason for increasing obesity. If you think that you will not eat breakfast to lose weight, then it can be dangerous for you because it will disturb the balance of your metabolism and you will feel more hungry and you will try to eat more.


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Carrot Pudding made in winter, see easy recipe to make it




Carrot Pudding made in winter, see easy recipe to make

Carrot Pudding made in winter, see easy recipe to make

The winter season is considered very good in terms of food and drink. Vegetables are available in this season so much, just don’t ask. Among these the vegetables which are very special is carrot. You can add carrots to vegetables, salads, juices or soups in any way. Carrots are rich in plenty of nutrients such as carotenoids, potassium, vitamin A and vitamin E, which increase our body immunity and protect us from serious diseases. There will be no one who does not like carrot pudding but today we will tell you the method of making carrot pudding…


Carrots – ½ kg (grated ghee – 1 tablespoon sugar – 1 tablespoon raisins – 10 grams of cashew nuts – 1/4 cup (finely chopped) almonds – 1/4 cup (finely) green cardamom – 3 (pc) Almonds – Pistachio for Garnish – Cashew for Garnish – For Garnish


First, wash and peel the carrot and grate it. Now heat ghee in a pan and add carrots to it and stir well.

Add sugar over it and let it cook for 4-5 minutes on low flame. Keep stirring it in between, so that it does not stick to the pot and both also mix well.

Now add milk to this mixture and cook on low heat for about 20 minutes. After 2 to 3 minutes, keep stirring it.

Now add ground cardamom, raisins, cashews, almonds to this mixture and let it cook for 2-3 minutes. After cooking the kheer, pour it in a bowl and garnish with cashews, almonds and pistachios.

Take your kheer and it is ready. Now serve it hot.


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Foods become even more tasty after being stale.





Everyone likes hot and fresh food. Fresh food is tasty and healthy and contains all the nutrients. But today we will tell you about some foods which can become even more tasty when stale, that is, the next day. Perhaps you too have tasted some stale things and you will also find them tastier than fresh. If you also do not feel like cooking daily due to cold, then you can enjoy some foods the next day too. If you are late, then we know about these foods


Mustard greens made with very hard work from spinach, mustard and fenugreek leaves, this special dish is very famous in India and is very much liked during winter. If the saag is kept in freeze overnight and heated in the morning the next day, mixed with 1 teaspoon of desi ghee and eaten with maize bread, the fun is doubled.

Shahi Paneer

Hearing the name of Shahi Paneer, not only children but also elders also get water in their mouths. Yes, this dish prepared with a lot of tomatoes, cashews and many other spices seems hot and tasty, but eating the remaining Shahi paneer of the night with paranthas in the morning increases the fun many times.


Mouth watering comes only after hearing the name of Rajma. In India, people like to eat Rajma with plain or cumin rice. But stale rajma seems much tastier than fresh rajma. Yes, if you eat the remaining Rajma in the fridge and eat it in the morning the next day, then it will be a different fun. Carrot Pudding

Everyone’s favorite sweet carrot pudding in winter is also very good to eat stale. You can store and eat it for several days. Yes, this sweet dish prepared with ghee, dry fruits, milk and carrots is very good. It looks fun to eat fresh, but if kept cold in the fridge overnight, it tastes more tasty in the morning.


Kadhi is more tasty than eating fresh stale the next day. The enthusiasts of Kadhi themselves believe that it is very fun to eat stale Kadhi the next morning. Yes, Kadhi is prepared with a variety of spices with hard work. Kadhi has a distinct but excellent taste in different parts of India.


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